Following this link will transfer you to shop.wallcannrewards.com where you can add this item to your cart, browse other products, choose your shipping options, and select from several payment options.
When purchasing using your credit card, please note that your card statement will identify the merchant as 'WallCann'
Herb Valley |
Zinc Amino Acid ChelateZinc assists the immune system. Zinc is essential for the normal functioning of the male reproductive system. It is essential for growth, repair and reproduction of all body cells.
|
Description
Zinc is found in every tissue in the body. It is essential for growth, repair and reproduction of all body cells.
Herb Valley Chelated Zinc is a readily bio-available form of Zinc.
Therapeutic Benefits
- Assists in healing of wounds
- Assists in the repair of skin tissue after damage including minor burns
- Promotes growth of healthy hair and hails
- Balances and supports male physiology and function
Active Ingredients per Tablet
- Zinc amino acid chelate 220mg
Equiv to elemental Zinc 22mg
Non Active Ingredients
Calcium Hydrogen, Phosphate, Cellulose Microcrystalline, Magnesium Stearate, Talc Purified.
Additional Information
The amino acid chelate is rice based.
No added sugar, salt, yeast, gluten, starch, wheat, corn, milk derivatives, preservatives, artificial colours and sweeteners.
Recommended Daily Dosage for Adults
Take one tablet daily with food or as directed by your healthcare practitioner.
Medicine Interactions
TETRACYCLINES and QUINOLONES – Zinc may decrease the absorbtion and efficacy of tetracyclines and quinolone antibiotics. Separate doses by at least 2 hours.
Cautions and Warnings
If symptoms persist consult your Healthcare Practitioner.
Vitamin, mineral, and herbal supplements are not intended to replace a balanced diet.
Always read the label.
Take only as directed.
Storage
Store below 30°C in a dry place away from sunlight.
Regulatory Information
ARTG Number: L 62428
Physical Description
An off-white mottled round small biconvex uncoated tablet.
Revision Information
Last Revised – 27 August 2009